Do you want to work successfully with chocolate at home?
Do you want to avoid expensive chocolate disasters?
Do you have a microwave?
You’ve worked with chocolate at home and one (or all) of the following is often happening to you:
Yes, chocolate is far trickier to work with than you thought – and don’t even get us started on white chocolate…..
Well waste good quality chocolate no more!
I am going to share my tip and tricks on how to work with chocolate successfully at home! And….even if it does go wrong (we all take our eye of the ball from time to time) I’m also going to share what you can do to salvage a disastrous situation to avoid throwing any more expensive chocolate away!
Not only that I’m also giving you some inspiration too….once you know how to work with chocolate, I’m going to share some fun and creative ideas for what you can do!
I bet you are thinking well can’t I go and find all of this out on the internet somewhere? Surely if I trawl through a few YouTube videos I will find the answers to any chocolate-related problems there? Perhaps I will just avoid the tricky-looking chocolate recipes and keep it simple, to what I already know?
What you need to know to get great results every time
Learn how to ‘temper’ chocolate in the microwave
Having fun with chocolate – from lollipops to cake toppers and a cheeky tipple!
What to do when it goes wrong
From the Master’s Mouth – an interview with my chocolate hero Paul A Young!
Top of the Chocs – my top 5 favourite recipes from master chocolatiers and celebrity chefs
Easy-peasy quick and delicious chocolate yumminess to…..
Dinner party chocolate wow
All contained in this one little book of treats!
This mini guide can live on your computer, tablet or smartphone as a permanent reminder of how to get great results or fix those issues if/when they occur!
The mini e-guide and will be delivered to your inbox via email (it is not currently available as hard copy)
BUY NOW for £9.95